Spinach and Cheese Lakror
This variation of the traditional two-foils pie is filled with fresh spinach and creamy cheese, delivering a deliciously light yet satisfying taste of local flavors.
Lakror'Ane offers an authentic culinary experience with rich flavors of cultural heritage.
It all begins with the use of fresh ingredients and carefully preserverd recepies passed down through generations.
What makes us unique is our respect for tradition and our passion for serving a plate of exquisite taste that you'll rembember.
Here every dish is crafted with passion and authenticity. Our menu showcases the finest ingredients, thoughtfully prepared to deliver bold and unforgettable tastes. From the first bite to the last, you'll experience a fusion of flavors that linger, leaving you craving more. Indulge in a truly exceptional culinary journey!
The two-foils pie is a traditional Albanian dish made with handmade dough and filled with a variety of local ingredients. Below are the different fillings that can be combined in this dish to create a rich and flavorful meal.
This variation of the traditional two-foils pie is filled with fresh spinach and creamy cheese, delivering a deliciously light yet satisfying taste of local flavors.
Served alongside the Lakror, this dish features tangy cottage cheese combined with sweet red peppers. It is part of our fixed menu, complementing the flavors of the pie perfectly.
These classic Albanian japrak are made with fresh grape leaves, filled with rice and a blend of flavorful ingredients, creating a deliciously tender and aromatic dish.
This version of the Lakror is made with a different combination of fillings, creating another delightful take on the classic two-foils pie.
This traditional dish pairs the Lakror with flavorful cottage cheese, crunchy green peppers, tangy cheese, and local olives, bringing together some of Albania's most iconic flavors.
Our fixed menu includes Lakror alongside a variety of side dishes such as olives, tomatoes, assorted salads, and cottage cheese with both red and green peppers.
Perfectly complemented by a variety of tangy pickles, this dish offers a delightful balance of textures and tastes.